Domaine Vincent Morey

On the division of his father’s domaine, Vincent took over Bernard’s cellars in the hamlet of Morgeot, whilst his brother Thomas moved to grandfather Albert’s cellars in the heart of the Chassagne village. Arguably making wine in a style similar to his father, Vincent is more of a traditionalist than his brother and the wines have a bit more volume and richness. These are stylish, satisfying, never heavy, age-worthy reds and whites.

General information

  • Country

    France

  • Region

    Chassagne-Montrachet, Côte de Beaune, Burgundy

  • Total holdings

    20ha

  • Winemaker

    Vincent Morey

  • Established

    2007

  • Cultivation

    Lutte raisonnée

  • Website

    http://www.morey-vins.com

Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Chassagne-Montrachet Vieilles Vignes Chardonnay Between 30 & 80 years old - -
Chassagne-Montrachet 1er cru Embrazées Chardonnay - - -
Chassagne-Montrachet 1er cru Caillerets Chardonnay - - -
Puligny-Montrachet 1er cru Truffière Chardonnay - - 0.23ha
Bâtard-Montrachet Chardonay - - -
Maranges 1er cru rouge La Fussière Pinot Noir - - -
Santenay Les Hâtes Pinot Noir 15 year old vines - -
Santenay 1er cru Beaurepaire Pinot Noir - - -
Santenay 1er cru Passetemps Pinot Noir 60 year old vines - -
Santenay 1er cru Gravières Pinot Noir - - -

Viticulture / Vinification

White wines

  • Morgeot is from Les Boirettes & Les Grands Clos
  • Élevage in oak
  • Regular bâtonnage
  • Circa 30% new oak

Red wines

  • All destemmed
  • Bottled 18 months after the harvest
  • Circa 40-50% new oak