Château La Haye

General information

Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Château La Haye 35% Cabernet Sauvignon, 55% Merlot, 5% Cabernet Franc, 5% Petit Verdot - Clay-gravel & gravel sandstone 16ha

Viticulture / Vinification

Red wine

  • Grapes fully destemmed
  • Alcoholic and malolactic fermentations in inox
  • Cold pre-fermentation maceration lasting 3-5 days
  • Alcoholic fermentation takes 10-15 days
  • Fermentation is followed by a warm maceration to aid extraction
  • Élevage in barrel and tank for 10-16 months before blending