Domaine David & Duvallet

Pierre David established this domaine in 1927, which is based in the village of Le Landreau, with just 1.5 hectares. Today the great-grandson Stéphane and his business partner Sébastian Duvallet look after almost 30 hectares.

The duo are part of the region’s new generation of thoughtful and quality-minded producers. Muscadet has seen a great resurgence in popularity recently and the various individual terroirs of Muscadet are now officially beginning to be recognised with a new cru system in place. Whilst it still makes for an excellent, quaffable  match with seafood, the wines are capable of so much more than this when yields are restricted and the élevage prolonged.

General information

  • Country


  • Region

    Le Landreau & Vallet, Muscadet

  • Total holdings


  • Winemakers

    Stéphane David & Sébastian Duvallet

  • Established


  • Cultivation

    HVE (Exploitation Haute Valeur Environnementale) (certified 2014)

Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Muscadet Sèvre et Maine sur lie Barboires Melon de Bourgogne - Gneiss, silica, clay & granite -

Viticulture / Vinification

White wines

  • Prolonged ageing on lees (sur lie)
  • Bottled directly off fine lees - without filtering