Domaine Géantet-Pansiot

Local fire chief and Harley-Davidson fancier, Vincent Géantet is above all a terrific winemaker, producing Gevrey which combines raw energy with aromatic precision. Supported by son Fabien, Vincent’s prime concern is to keep his Pinot Noir fruit brilliantly fresh and the purple-stained colours and razor-sharp aromas of his finished wines testify to their complete lack of oxidation. To this end, he practises long cold maceration and vigorous extraction, uses predominantly new oak, handles the wine minimally during élevage and bottles without filtration.

Stand-out wines in the domaine’s large portfolio are the Gevrey-Chambertin Vieilles Vignes from 65-year-old vines on the appellation’s northern Brochon slope, with its dark phenolics, and the premier cru Poissenot, from a high altitude site, providing the domaine’s tautest and finest scented wine. Like others in the village, Vincent extended his reach north and south beyond Gevrey, adding a velvety Marsannay and intensely perfumed Chambolle-Musigny to his line-up of Gevrey crus and, most recently, a fine village Morey-Saint-Denis and an enticing white Marsannay. 

General information

  • Country


  • Region

    Gevrey-Chambertin, Côte de Nuits, Burgundy

  • Total holdings


  • Winemaker

    Vincent & Fabien Géantet

  • Established


  • Cultivation

    Lutte raisonée

Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Marsannay blanc Chardonnay - - -
Bourgogne Hautes Côtes de Nuits rouge Pinot Noir - - -
Bourgogne Pinot Fin Pinot Noir - - -
Marsannay Champ Perdrix Chardonnay - - -
Morey-Saint-Denis Pinot Noir - - -
Savigny-lès-Beaune Pinot Noir - - -
Chambolle-Musigny Vieilles Vignes Pinot Noir - - -
Chambolle-Musigny 1er cru Feusselottes Pinot Noir - - -
Chambolle-Musigny 1er cru Les Baudes Pinot Noir - - -
Gevrey-Chambertin Vieilles Vignes Pinot Noir - - -
Gevrey-Chambertin En Champs Pinot Noir - - -
Gevrey-Chambertin 1er cru Poissenot Pinot Noir - - -
Charmes-Chambertin grand cru Pinot Noir - - -

Viticulture / Vinification

White wine

  • Indigenous yeasts used for fermentations
  • Élevage in oak barriques

Red wines

  • Indigenous yeasts used for fermentations with indigenous yeasts in wooden open top fermenters
  • Bottled after 13 months élevage in oak barriques
  • Rinsing some barrels with salt, which improves the tannins
  • No racking
  • Unfined & unfiltered