Domaine Thomas Morey

Established in his grandfather’s cellars in the village of Chassagne-Montrachet after Bernard, just like his father Albert before him, had divided his domaine between his two sons Thomas and Vincent. After years of working with his father, Thomas had his own winemaking signature, therefore since the 2007 vintage, incorporating most of the original Bernard Morey Domaine’s appellations. Thomas is often referred to as the more ‘modern’ of the two brothers – his style is high-tension, pure, clean and precise. His wines are finely-crafted but also hugely characterful and representative of their terroirs. Early picking, minimal new wood and bâtonnage – there is nothing out of the norm here as the wines are really tip-top year in and year out.

General information

  • Country


  • Region

    Chassagne-Montrachet, Côte d'Or, Burgundy

  • Total holdings


  • Winemaker

    Thomas Morey

  • Established


  • Cultivation

    Lutte raisonnée

  • Website

Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Chassagne-Montrachet Chardonnay Younger vines - -
Chassagne-Montrachet 1er cru Baudines Chardonnay Planted in 1973 & 2002 White clay soils -
Chassagne-Montrachet 1er cru Morgeot Chardonnay Planted in 1964, 74 & 86 Small stones, red soil & clay 1.5ha
Chassagne-Montrachet 1er cru Embrazées Chardonnay Planted in 1961 Very stony red soils, rich in fossils 0.60ha
Chassagne-Montrachet 1er cru Vide Bourse Chardonnay Planted in early 1940s Full of small stones 0.17ha
Chassagne-Montrachet 1er cru Dents de Chien Chardonnay Planted in 1986 Light brown, very stony soils 0.07ha
Puligny-Montrachet 1er cru Truffière Chardonnay Planted in 1952 & 86 Shallow red soils with lots of small pebbles -
Bâtard-Montrachet grand cru Chardonnay Planted in 1950 & 64 Brown limestone soils with silt & clay & lots of pebbles 0.20ha
Maranges 1er cru La Fussière Pinot Noir - - -
Santenay 1er cru Grand Clos Rousseau Pinot Noir - - -
Pommard 1er cru Chanlins Pinot Noir - - 0.20ha

Viticulture / Vinification

White wines

  • Morgeot is from Petit Clos, Les Fairendes & Les Brussons
  • Élevage in oak - circa 20-25% new (10-15% new in 2015)

Red wines

  • Mostly destemmed fruit
  • Usually leaves the wines unfiltered