Leung Estate

Wellington dentist and entrepreneur Edward Leung owns a small 3-hectare vineyard in Martinborough producing an average of just 600-700 cases a year of Pinot Noir. Low cropping, close planting and minimal interference by winemaker Wendy PottsĀ produces a delicious Pinot with lovely medium weight and fine texture.

General information

  • Country

    New Zealand

  • Region


  • Total holdings


  • Winemaker

    Wendy Potts

  • Established


  • Cultivation

    Natural approach to farming

  • Website


Wines produced

Wine Grapetype(s) Vine age Soil type Vineyard area
Ma Maison Pinot Noir Pinot Noir - Silt loam & free draining alluvial soil -

Viticulture / Vinification

Red wines

  • Abel clone, Dijon clones 114, 115, 667, 777 and the Pomard clone 5
  • Clones are harvested separately
  • Rootstocks are 101-14 & 3309
  • Cane pruned to the guyot system
  • Intention is to keep the cropping levels low - shoot thinning and excess fruit removed during the growing season